Ecuadorian Chocolate Bar 60%

By Birdsnake

60% cacao responsibly sourced from Ecuador.

Birdsnake’s chocolate is lovingly made from bean to bar in Fairfield, Melbourne, Australia.

CACAO 60%

TASTE NOTES Raspberry, Jasmine, Orange

REGION Cerecita, Guayas

FARM Hacienda La Victoria

PRODUCER TYPE Single Estate

FERMENTATION 3 Tiered Boxes, 4-5 days

DRYING Patio, 12-14 days

INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter

May Contain Traces of Nuts.

Soy & Gluten Free

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.

Categories: , ,

$12.00

9 in stock