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Ecuadorian Chocolate Bar 60%
By Birdsnake
60% cacao responsibly sourced from Ecuador.
Birdsnake’s chocolate is lovingly made from bean to bar in Fairfield, Melbourne, Australia.
CACAO 60%
TASTE NOTES Raspberry, Jasmine, Orange
REGION Cerecita, Guayas
FARM Hacienda La Victoria
PRODUCER TYPE Single Estate
FERMENTATION 3 Tiered Boxes, 4-5 days
DRYING Patio, 12-14 days
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.
$12.00
Out of stock
