Ecuadorian Chocolate Bar 60%
60% cacao responsibly sourced from Ecuador.
Birdsnake’s chocolate is lovingly made from bean to bar in Fairfield, Melbourne, Australia.
TASTE NOTES Raspberry, Jasmine, Orange
REGION Cerecita, Guayas
FARM Hacienda La Victoria
PRODUCER TYPE Single Estate
FERMENTATION 3 Tiered Boxes, 4-5 days
DRYING Patio, 12-14 days
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.
9 in stock