Out of stock

Madagascan Chocolate Bar 70%

By Birdsnake

70% cacao responsibly sourced from Madagascar.

Birdsnake’s chocolate is lovingly made from bean to bar in Fairfield, Melbourne, Australia.

ABOUT THIS ORIGIN

CACAO 70%

TASTE NOTES Honey, Lemon, Caramel

REGION Sambriano Valley, Madagascar

PRODUCER TYPE Approx. 410 small holder farmers

FERMENTATION 3 Tiered Boxes, 4-5 days

DRYING Patio, Raised Beds

INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter

May Contain Traces of Nuts.

Soy & Gluten Free

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.

Categories: , ,

$12.00

Out of stock