Madagascan Chocolate Bar 70%
70% cacao responsibly sourced from Madagascar.
Birdsnake’s chocolate is lovingly made from bean to bar in Fairfield, Melbourne, Australia.
ABOUT THIS ORIGIN
TASTE NOTES Honey, Lemon, Caramel
REGION Sambriano Valley, Madagascar
PRODUCER TYPE Approx. 410 small holder farmers
FERMENTATION 3 Tiered Boxes, 4-5 days
DRYING Patio, Raised Beds
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.
Out of stock