Out of stock

Madagascan Chocolate Bar 70%

By Birdsnake

70% cacao responsibly sourced from Madagascar.

Birdsnake’s chocolate is lovingly made from bean to bar in Fairfield, Melbourne, Australia.



TASTE NOTES Honey, Lemon, Caramel

REGION Sambriano Valley, Madagascar

PRODUCER TYPE Approx. 410 small holder farmers

FERMENTATION 3 Tiered Boxes, 4-5 days

DRYING Patio, Raised Beds

INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter

May Contain Traces of Nuts.

Soy & Gluten Free

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.

Categories: , ,


Out of stock