Madagascar 70% Chocolate Bar
75 grams of addictive goodness. 70% cacao responsibly sourced from Madagascar?2016 harvest.
Birdsnake’s chocolate is lovingly made from bean to bar in Fairfield, Melbourne, Australia. This Madagascan cacao is praised for its stone fruit notes, subtle acidity and tartness. The Madagascar bar boasts tart yoghurt-like flavours and?hints of sweet, ripe raspberry. Yum…
? Soy and gluten-free
? No artificial colours, flavours or preservatives
? No emulsifiers
? May contain traces of nuts
Out of stock