Tanzanian Chocolate Bar 70%

ABOUT THIS ORIGIN

CACAO 70%

TASTE NOTES Honey, Lemon, Caramel

REGION Sambriano Valley, Madagascar

PRODUCER TYPE Approx. 410 small holder farmers

FERMENTATION 3 Tiered Boxes, 4-5 days

DRYING Patio, Raised Beds

INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter

May Contain Traces of Nuts.

Soy & Gluten Free

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.